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Monday, January 7, 2013

Pork and Apples by Amity


(the photo shows the same recipe, but I decided to leave the boneless pork chops uncut)

1 1/2lb pork chopped
¼ C Brown Sugar
3 Whole apples Peeled & diced
1t. Cinnamon
1/8 t. nutmeg

Brown Pork in pan. Mix apples, brown sugar, cinnamon & nutmeg. Place apple mixture in a Qt size ziplock& label bag #1 & place browned cooled pork in a Qt sized ziplock & label bag #2. Place both Qt bags in a gallon ziplock. Label Gallon bag as follows.

Cooking day: Thaw. Place contents of bag 1 in pan. Then place contents of bag 2 on top. Cover w/foil & bake 350* for 30 min. Serve with mashed potatoes & veggies.

3 Comments about this Meal:

Maggie said...
jjjj

Everyone in my family liked this. We ate it with scalloped potatoes and cooked veggies. I never liked pork, until I started eating it in this meal group and neither had my kids. Now we all really like it!

Anonymous said...
jjjj

We love this in our house!!!

Amity Davies said...
jjjj

This is a favorite in our house! Even our picky eaters!!